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首頁 Archive 昔日焦點 2018-2019 文章內容

13 February 2019
Charming Tastes and Fragrance: Literature and Visual Arts Exhibition
「氣味相投亅展覽

高中視藝同學參觀於賽馬會創意藝術中心舉行的「氣味相投亅展覽。 是次展覽依中醫藥理的「五味四氣」策劃,以氣味串連文學與藝術,給學生更生動活潑的體驗。主辦單位 邀請著名的作家及藝術家進行大型跨媒介對話創作,參展陣容囊括香港老中青文學家與藝術家。

The exhibition explores our food culture through examining the theory of Four States (cold, hot, warm and cool) and Five Flavours (spicy, sweet, bitter, sour and salty), inspired by the kaleidoscopic nature of Chinese herbal combinations. Each artist or writer/author will engage in a multi-disciplinary dialogue to express their ideation of the Four States and Five Flavours. The nine sets of outcomes, whether in text or visuals, aspire to open up our daily experience with food.
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鏈接: Photo Album